What the materials cover

The presentation materials from the seminar „The Hygiene Manager“ cover the tasks and responsibilities of people in charge of hygiene in a company. They show how a hygiene system is set up and maintained, how teams can be organised and led, and which verification strategies can be applied. Further sessions address planning and delivering hygiene training as well as reading and drafting declarations of conformity. Standards referenced include BRC/IoP, DIN EN 15593 and DIN EN ISO 22000, along with the relevant EU food law requirements. The materials suit hygiene and management staff as well as specialists from production, development, packaging technology, quality assurance and laboratories, whether for initial training or refresher purposes.