What the materials cover

The materials from this one-day compact seminar explain how hygiene risks can be assessed and controlled in a structured way. The focus is on critical control points (CCPs). Participants learn how to present a process flow clearly, carry out an efficient hygiene hazard analysis, and identify relevant control points and their parameters. The materials also cover the development of control plans and how control of critical process parameters can be planned and documented. They are intended for management representatives, quality managers and production managers who want to build on existing knowledge of management and hygiene management systems.