What the materials cover

This seminar explains how food manufacturers plan and carry out audits in the packaging area, covering internal audits as well as external audits such as supplier audits. The focus is on preparation, communication and asking the right questions, always with a view to the constructive further development of the QM system and processes. Using typical examples, the materials show how the requirements of common schemes such as IFS, DIN EN ISO 9001, ISO 22000 and BRC/IoP translate into audit questions, without treating the individual standards in depth. They suit staff from development, packaging technology, quality assurance, laboratory, purchasing and sales, as well as newcomers to auditing and non-packaging specialists who want to audit packaging and food operations with more confidence.