What the materials cover

These materials come from a seminar on the tasks and challenges of hygiene managers and hygiene trainers. They show how hygiene management extends beyond food and packaging industries to suppliers and customers. Topics include today's responsibilities, the hygiene manager's role during audits, and daily work now and in the future. Further sessions cover team organization and leadership, verification strategies, and planning and delivering hygiene training, including didactics. The materials address staff and managers from production, development, packaging, quality assurance, laboratory, purchasing and sales who are responsible for or aspire to hygiene management.