What the materials cover

These materials come from the seminar “The Hygiene Manager”, which combines basic training with a discussion platform on the duties of a hygiene manager. You will find methods for ensuring good hygiene practice, the setup and maintenance of a hygiene system, and team leadership. Further topics include verification strategies, planning hygiene training, EU food law requirements and reading and preparing declarations of conformity. Standards such as BRC/IoP, DIN EN 15593 and DIN EN ISO 22000 are also addressed. The content suits staff from hygiene, production, development, packaging technology, quality assurance and laboratories, for refresher and foundation training alike.