What the materials cover

The seminar "Der Hygienemanager" is aimed at hygiene and management staff as well as specialists from production, development, packaging technology, quality assurance and laboratory. The presentation materials give an overview of the tasks of a hygiene manager: setting up and maintaining a hygiene system, team leadership, verification strategies and planning and conducting hygiene training. A further focus is on reading, assessing and drafting declarations of conformity. The materials also cover developments in standards such as BRC/IoP, DIN EN 15593:2008 and DIN EN ISO 22000:2005, as well as current EU food contact regulations, for example 10/2011. They are suitable both as a refresher and as an introduction to hygiene management tasks.