What the materials cover

This seminar is aimed at hygiene managers and staff from production, development, packaging technology, quality assurance and laboratory. The materials show how a hygiene manager's role is structured today: from setting up and maintaining a hygiene system and organising and leading a team to verification strategies. They cover planning and delivering hygiene training and reading and drafting declarations of conformity. Standards such as BRC/IoP, DIN EN 15593 and DIN EN ISO 22000, together with relevant EU food law requirements such as Regulation (EU) No 10/2011, complement the content. The materials suit both basic training and refresher courses.