What the materials cover

This seminar is aimed at employees who want to learn about the tasks and responsibilities of a quality and hygiene officer, or who wish to qualify for this role. The materials summarise the key requirements of ISO 9001, ISO 14001 and ISO 22000 and the BRC/IoP Standard. They cover hygiene hazard analysis, the implementation of HACCP, and setup and maintenance of management and system documentation. A further focus is on methods and tools for auditing an integrated management system. Examples and exercises are drawn from packaging industry practice. The material is also suited to refreshing knowledge and as evidence of training.