What the materials cover

This seminar is aimed at hygiene managers as well as staff and managers from production, development, packaging technology, quality assurance and laboratories. The presentation materials cover how a hygiene manager builds and maintains a hygiene system, leads a team and selects verification strategies. They also address planning and delivering hygiene training and reading and drafting declarations of conformity. The auditing role and the daily work of hygiene managers are discussed as well. References include BRC/IoP, DIN EN 15593:2008, DIN EN ISO 22000:2005 and the relevant EU food contact rules, including Regulation (EU) No 10/2011. The material suits both refresher and introductory training.