What the materials cover

This webinar offers an introduction to the legal requirements for materials that come into contact with food. The presentation materials outline the rules at EU level and the complementary German provisions and summarise their main statements. The focus is on central articles of Regulation (EC) No 1935/2004, the framework regulation, and their interplay with Regulation (EC) No 2023/2006 on good manufacturing practice. The materials are aimed at laboratory and quality assurance staff as well as anyone working on food safety. They provide a compact overview of the requirements for packaging manufacturers and packers.