What the materials cover

These presentation materials provide an overview of the legal requirements for materials in contact with food in the EU and Germany, summarising their main statements. The focus lies on key articles of Regulation (EC) No 1935/2004, the framework regulation, in conjunction with Regulation (EC) No 2023/2006 on good manufacturing practice. The materials are aimed at laboratory and quality assurance staff as well as anyone involved in food safety. They offer a quick introduction for packaging manufacturers and packers who want to get a clear picture of the key requirements that apply to them.