What the materials cover

These presentation materials accompany a one-day seminar on supplier and packaging audits for food manufacturers. They explain how internal and external audits, including supplier audits, are planned and carried out. The content covers the principles of common standards such as IFS, DIN EN ISO 9001, ISO 22000 and BRC/IoP, with a focus on asking the right questions and on the constructive development of the QM system. Exercises and a group discussion allow participants to raise their own questions. The materials are aimed at staff from development, packaging technology, quality assurance, laboratory, purchasing and sales, as well as management representatives and newcomers to auditing.