What the materials cover

This introductory seminar is aimed at food manufacturers working with packaging and explains how internal and external audits, including supplier audits, are planned and carried out. The presentation materials cover audit preparation, communication during the audit itself, and an overview of common requirements such as ISO 9001, BRC Global Packaging, FSSC 22000 and DIN 19011. The focus lies on asking the right questions and on the constructive further development of the QM system. Exercises and group discussions complement the content. The materials suit staff from development, packaging technology, quality assurance, laboratory, purchasing and sales, as well as management representatives and newcomers to auditing.