What the materials cover

The presentation materials cover DIN EN 15593 on hygiene management in the manufacture of food packaging and show how the requirements of the standard can be put into practice in day-to-day operations. Topics include the fundamentals of the standard, the interpretation of its key requirements, the execution of hygiene hazard analyses and the regular updating of hazard assessments. Further sections address the structure of documentation, integration into an existing management system, project management for implementation and internal audits to determine the maturity level of hygiene management. The certification procedure carried out by accredited certification bodies concludes the content. The material is aimed at professionals in production, development, packaging technology, quality assurance, laboratory and management representatives working with food packaging or its materials.